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Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
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[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
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April 6th is National Carbonara Day, a creamy pasta dish beloved both here, in Italy, and anywhere else where a creamy Parmesan/Pecorino sauce can be made. This recipe, created by from Plays Well With Butter, was shared with us by DeLallo, a great source for the finest Italian products—and recipes. Instead of the spaghetti used…
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[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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Why is it that we only think of baking macaroons around Passover? This cookie, composed of coconut and egg whites, was created by Italian Jews for the eight days of Passover, because it has no flour or leavening (which cannot be eaten during the observance). The recipe was introduced to other European Jews and became…
Continue reading “Weekend Baking: Chocolate Macadamia Macaroon Cookies”
